Food & Beverage Front of House Leader
- nhospgroup
- Oct 27
- 2 min read
SERVICE TEAM LEADER
Bar & RestaurantSaint & Rogue | Melbourne CBD | Full-Time | Monday–Friday
What is so awesome about us?
Well first and foremost, we are open Monday to Friday… and you know what that means…. NO WEEKENDS! Mmmmm what else…. NO LATE NIGHTS!
We are a split level Bar/Restaurant that caters to the local corporate crowd so everyone wanders home around 10 pm, even on a Friday! What else… Very rarely do we open on PUBLIC HOLIDAYS, and we close for a well earned Christmas Break.
Who would not want a competitive salary and have this much time off!! Very rare in hospitality.
So if you are looking for a rare hospitality role that offers a great team, great venue, and no weekends, we are seeking a confident and motivated Service Team Leader to join our weekday bar and restaurant operations.
This is a hands-on leadership role supporting the management team, ideal for someone ready to take the next step toward Supervisor. You’ll lead daily service, oversee your section, support staff training, and ensure smooth, professional operations across both bar and floor.
What we’re looking for:
Proven front-of-house experience in quality bar or restaurant settings
Strong customer focus with natural leadership and initiative
RSA essential; current Police Check preferred
Reliable, professional, and ready to grow with the team
What we offer:
Full-time salaried role – Monday to Friday roster only
Supportive management team and clear pathway to Supervisor level
A premium CBD venue with loyal regulars and great culture
If you thrive in service, love leading a team, and want your weekends back while maintaining a Salaried Position, this is your opportunity.
Apply now to join the Saint & Rogue team.