Sous Chef | Hallams Waterfront | Launceston | TAS

Join our team at Hallams Waterfront, located in Launceston, Tasmania. View the position description, fill in the form and press apply now.


Come and live the hospitality dream of work life harmony. Our chefs work 38-43 hour weeks with paid overtime in lieu after 43, and with two set days off each week, with another two half days rostered in as well, we encourage work/life balance. There are other great benefits through our group partners.

Ideally, you'll be someone from a quality and busy restaurant background who thrives on working with top quality produce and is totally service driven. An opportunity for an experienced Senior Chef de Partie or Junior Sous who is ready to step up to this exciting and challenging project.


We are looking for a person who is a natural leader, flexible, communicative, adaptable and positive, has an interest in foraging, pickling and fermenting and who enjoys creating!


All the usual bits of running a kitchen will be there and we really want someone who can get excited, work with and support the Head Chef and the front of house team.


We offer a competitive negotiable salary.


Applications will be dealt with the strictest of confidence. If you have what it takes, please apply.